Dear G & B
Dear G & B
Images: Cherry blossom; Conch that became dinner; Green tea and banana frap; Korean steak tartare
Dear G and B
I’m in a “limousine bus” on my way from Yeoksam in Seoul to Incheon Airport after a week away here. It is April and the cherry blossom is out everywhere making the city look almost Japanese in parts, especially the small side streets jammed with traditional restaurants (including tons of Japanese izakayas and sushi bars). The weather has been perfect – sunny and 21 degrees and this makes everything more pleasant and people happier.
I’ve been coming here for many years now and feel like I know the city reasonably well and have made some good Korean acquaintances through work. Korean is another language I wish I spoke as generally Koreans don’t have good English and it must be incredibly hard for them to learn. Even the people I meet who have studied overseas for several years still struggle with pretty basic stuff. Not that I can talk (literally) my language skills are appalling. Korean is a pleasant and polite sounding language.
When I arrived at my hotel I was looking at an art exhibition being run there and thought I recognised the name of the artist. I checked Facebook, and sure enough it was an ex-student, so I got in touch and we met up the following evening for dinner. She talked me through her work and then took me down the road for dinner to somewhere “very Korean”. I like to try something new on the food front each time I come here and this time it was boiled conch, a kind of shellfish that looks exactly like a giant snail. It was chewy, fishy and not all that appetising, but I poked it down in politeness. The restaurant was a really run down little place full of loud, noisy, drunk salarymen toasting each other and talking business. Atmospheric. We left and she introduced me to two of her business colleagues – Mr Ahn and a girl called Jenny. What cracked me up was that Jenny would not stop either taking photos of me (with her in it) or taking pictures of herself on her phone. Unabashed narcissism that is totally normal here – one of the origins of selfie behaviour. They were nice enough and we had a couple of over priced drinks in the rooftop bar of the hotel.
I walked around Gangnam the next day after I’d finished work in the afternoon to get some air and notice a proliferation of two types of business: coffee shops and plastic surgery clinics. More clinics on one street than in the whole of London probably. Plastic surgery has become normal for Korean young people of a certain social class, endorsed by the stars of their soaps and K-pop. They have nose jobs (to make them thinner but bigger), an eye operation to make their eyes rounder and they even have a jaw operation to saw away the bone to make it literally more chiselled. I actually interviewed someone today who was straight from having an eye operation – they just had shades on!
You cannot believe that one city can sustain so many coffee shops. A Starbucks on every corner and then the home grown big names (An Angel Inside Us, Coffee Bene, Paris Baguette, A Twosome Place) followed by loads of American outfits like Dunkin Donuts and Krispy Creme. They must drink about 5 cups of overpriced brown stuff a day. They really like iced coffee here, which I don’t really like, but I do like the crazy frappuccinos. This time had green tea and banana and it was awesome. With all the fast food joints and donut/cake shops you would think the Koreans might have an obesity problem on the way, but it doesn’t look like, not compared to the west anyway. Must be the main diet of healthy Korean BBQ and the high levels of superficiality! Maybe that is just Gangnam.
I wanted to have a run by the river, but didn’t get time, mostly because I have suffered with horrendous jet lag once again. No matter what i tried I could still not get a good nights sleep and it really gets to you after a few days. I should sleep like a baby on this flight home. I’ve done some shopping: some equivalent to £1 stores for crazy stationery that your mum likes and some Korean sauces and kimchi for Ouma, who has watched a TV chef and now wants to make Korean food. Good luck to her.
You two have had your first photoshoot together this week, which I have missed but can’t wait to see the results of. You are very cute together: B loves watching G playing and G loves cuddling B. You are going to make quite the team as you grow up.