absentfather

Letters for my kids to read in the future, from around the world now

Archive for the tag “chengdu”

Eating Brains and Climbing a Mountain in Chengdu, China

View from the top of Mt Qingcheng

View from the top of Mt Qingcheng

Dear G & B
I haven’t been overseas since April, possibly the longest time in about a decade when I have been just in the UK, and it was wonderful. We’ve had a lot going on, including moving to our new house and G starting school, so it has been great to spend so much time at home.
But, travel has started up once again and my first stop has been Chengdu in south west China. It is the 4th largest city in China and famed for being (I think I might have mentioned this before) the home of Pandas, spicy food and pretty girls. One of those myths that the people here like to proliferate, but isn’t necessarily true. I’m only here for a few days before flying over to Kenya via Doha.
Chengdu, Sichuan Province

Chengdu, Sichuan Province

I arrived on Saturday and couldn’t work on Sunday, so decided to go on an adventure: Climb Mount Qingcheng, an ancient place of buddhist worship about 2 hours drive from Chengdu. I thought I would save cash and make it a real challenge by forgoing a taxi/driver and taking public transport. First stumbling block was buying a ticket at the bus station and navigating my way to the mountain itself.
The station signage is almost exclusively Chinese as are the announcements, so I was particularly happy with myself by being able to order my ticket in Chinese and ask if I was on the right bus. I struggled a bit when the bus stopped and I didn’t know if I should get off or not, but the universal language of mime and a few key words saved the day. The bus still stopped quite a distance from the Mountain and I managed to find an English speaker to ask advice from. She turned out to work at the American Embassy and was waiting for her colleague – she said that I was free to join them to make it to the mountain, which was really nice of them. We got a cab to the cable car (it was already about 2pm as the bus had taken over 2 hours to get there) and then had something to eat. I say something because I wasn’t at all sure what it was and didn’t ask, just some kind of meat in spicy oil. The walk through the “high town” was really interesting, a lot like a European mountain town, but with traditional Chinese architecture and lots of stalls selling cured pork, heads and all.
Chengdu bus station

Chengdu bus station

My bus ticket

My bus ticket

Dried pork, high town

Dried pork, high town

The cable car up allowed us to skip 4km of the climb but there were still three more to tackle to the summit. But it was steep. What amazed me were the amount of people carrying young children and even some women wearing high heels! Dressed like they were off to a nightclub. I struggled in sensible trainers. The path was thin at times, the concrete steps wonky and the it wove through the mountain following a stream with waterfalls, bridges and a cool damp atmosphere. It was really beautiful and peaceful. Well, unless there were a group of men spitting and shouting in front of us. There was a small lake where we had to board a boat and get punted across which was very serene. After about 40 minutes my new friends decided they didn’t have enough time to get to the summit and turned back, but I pushed on, adamant that I had to keep going if I come this far. I virtually ran up the remainder of the hill and it was really tough, I was covered in sweat when I finally reached the White Cloud Temple, expecting great things. It was a bit of a let down, the temple was pretty generic, the statues concrete and recent, the view no better than several hundred feet below. I stayed only a few moments to watch people pray with incense and then turned to bound down as fast as I could. If I missed the last gondola I would have an 6km descent to deal with and would be doing the last of it in the dark!
Looking like I just rushed up a mountain

Looking like I just rushed up a mountain

White Cloud Palace at the top

White Cloud Palace at the top

Cave with hundreds of buddha statues

Cave with hundreds of buddha statues

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Wonky steps

Wonky steps

Punting the lake

Punting the lake

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I did miss the last gondola, but there was a dirt track and some cars waiting. Again in broken Chinese I negotiated a trip down the hill, which turned out to be one of the most terrifying drives I’ve been on. I often read the newspaper when tourists die overseas doing stupid things (like getting into unlicensed taxis and asking them to drive along a mountain road) and think “idiots!” – well, that was me. Terrifying but relieved to get to the bottom, where I bumped into my two chums again. We arranged a car for £5 each to take us back to Chengdu and I finally got back to the hotel, exhausted, at around 8:30pm.
I was taken out for dinner by a prospective business partner last night and I requested hot pot, which is the local speciality. Essentially a pot of boiling chilli oil that you dunk food into to cook and eat. I said I eat everything so he really tested me, first with gizzards, then arteries and then finally with pig’s brain. Not to look like a wimp I scoffed it down with (feigned) relish although the texture was pretty revolting. It had been in the boiling oil for only a few moments when my host scooped it out and plonked the whole thing in my bowl. I chalk it down as an experience.
Love
Dad
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Hot pot!

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Pig’s brain

Hong Kong Foodie

Dear G and B

Shortly landing in Amsterdam where I’ll change planes and head home to you, at the end of a 12 hour flight from Hong Kong. 

I was first in China, in the seaside city of Xiamen and the South West city of Chengdu in Sichuan. Most people in the UK know Sichuan from Chinese takeaway menus, where Sichuan style is a little spicy with a couple of chillies in it. In China, Sichuan is known for having the best food, the prettiest girls and the pandas. I’ve been a few times and have seen the pandas in the sanctuary, climbed some hills in the countryside and have always quite liked it. Like much of mainland China now however, Chengdu lives under a blanket of smog and is an architecturally soulless, vast metropolis in the most part. Town planning has not been a priority in China for the last few decades. 

Some business colleagues took me out for ‘hot pot’ which is the most famous of Sichuan dishes and revered by its people. It is essentially a huge dish of bubbling oil absolutely swarming with fierce chillies and Sichuan pepper (known as flower pepper in Chinese) which has a very unique taste. The pot is placed over a burner in the middle of the table and diners choose raw ingredients that are brought to the table and added by those sitting around it. A fantastic business model – your customers cook for themselves! We had strips of pork, meatballs, various vegetables, bamboo, tripe and liver. Anything substantial or tough is left to bubble away for a while but other more slight morsels can be held submerged with chopsticks for a few seconds before devouring, hot, spicy oil dribbling down your chin. 

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Sichuan pepper makes your mouth go numb, a strange sensation when you are eating and unlike the heat from chillies. Those make your nose run and your throat heat up. You sweat. The more of it you eat, the greater the sum total of all this becomes, both uncomfortable and enjoyable at the same time. Beats a sandwich at your desk anyway. 

Down to Hong Kong and after all the work over a weekend some different colleagues took me out to Mong Kok, Kowloon side for another meal at restaurant London, which is one of the oldest establishments in the city. It is true Hong Kong food, served to round tables. There are tanks near the kitchen full of fish and crustaceans that will soon become dinner, so we chose our lobsters and fresh water fish, looking them in the eye and thanking them for their sacrifice to their graves in our bellies. 

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Choose seafood, look in eye, eat in cheese sauce

As the food started to arrive, things that stood out were the roast pigeon, complete with roasted head, the chickens feet and the vat of lobsters which had been steamed, covered in a cheese sauce and chopped into large chunks making it almost impossible to eat with chopsticks. Cue very messy foreigners and several plate changes. It was a real feast. 

Afterwards we walked down Temple Street where you can buy tourist tat and fake designer goods. We made our way to a group of tents at the end where fortune teller will read your palm and predict your fate. We were all going to have this done but the standard price was £35, a bit steep for a bit of fun you don’t actually believe in. 

Coming in to land now. I’ll get home at around midnight and you’ll both be fast alseep but I can’t wait to see you. Choco-porridge for breakfast and lots of playing with toys, tomorrow will be a good day. 

Love

Dad

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